This weekend was filled with good eats! So, instead of my boring recap of everything I did I will just focus on the food
Friday night, we went to Mitchells AGAIN. I seriously love this place and do not mind going more than once in a month. I got the pumpkin tilapia again, but this time I had my phone to take a picture. As always, another dinner that did not disappoint!

This weekend, I bought a few pomegranates and got this out of one!

I used the seeds in some Bob’s Redmill Steel cut oats. I also added some strawberry trail mix and had it for breakfast before my class on Saturday.

I also picked up my first container of EGG NOG! I used this to make an Egg Nog Misto .

Saturday afternoon, Gregg and I decided to go to the Comet Cafe for lunch. However, I was really liking their breakfast options so I had breakfast for lunch again. I couldn’t decide what I wanted to get so I got both items that looked good: the french toast and the fruit fetish. The french toast was to die for! It had the perfect blend of cinnamon and vanilla. The bread was so light and not at all greasy!

The fruit fetish aka a fruit and yogurt parfait was awesome! Look at all the fruit they used! Underneath the yogurt there is some granola. They also drizzled honey on the top to make a little sweeter. The best thing about the Comet Cafe is that you can get pretty much everything VEGAN. There are not many places that do this in Milwaukee so if you are looking for a Vegan friendly option, check it out!

We also went out for Italian food yesterday. I got the goat cheese salad…

And the ravioli, so yummy

This morning for breakfast, I had a bagel and yogurt.

For lunch, I packed a turkey sammy, an apple and some blueberry chobani

That’s all I have for now, maybe I will be back later on but I am going to be pretty busy so we will see


All of your food looks so good. I love goat cheese on a salad, and yours looks awesome. What a great idea to buy egg nog to make mistos. Brilliant!
I love Comet! In my top 3 for Milwaukee brunch picks, for sure.